Sunday: Sausage & Veggie Pasta with Texas Toast
Monday: Crockpot Chicken Lo Mein and Crab Rangoon
Tuesday: Leftovers
Wednesday: Maple Pecan Pork Chops with Peaches, Carrots, Baked Potatoes
Thursday: Crockpot Cincinatti Chili and Corn Bread
Friday: Take Out
Saturday: Asparagus Stuffed Chicken Rolls, Parmesean Noodles, Green Beans
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