I'm a day late on the menue this week. E had a fever of 102 all weekend. When I took her to the doctor yesterday they couldn't find anything wrong other than the unexplained fever. I just watched her yesterday. She seems better now.
Our CSA delivery starts this week on Thursday! I can not wait. I love CSA time. My menu from now through fall will begin on Saturday instead of ending on Saturday so that I can encorporate the week's delivery.
I've linked up this menu to Menu Plan Monday over at Orgjunkie.com.
Sunday: BBQ Pork Sammies, Leftover Corn & Hashbrown Casserole, Deviled Eggs
Monday: Take Out
Tuesday: Greek Chicken Pitas and Fried Zucchini
Wednesday: Grilled Pork Tenderloin, Scalloped Potatoes, Carrots
Thursday: White Chicken Chili
Friday: Leftovers
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