I've linked up this menu to Menu Plan Monday over at
Saturday: Italian Pork Chops, Fettecine Alfredo, Roast Asparagus
Sunday: Ranch Chicken Legs, Green Beans, Butter & Herb Pasta
Monday: Calzones and Salad
Tuesday: Leftovers
Wednesday: Eggs, Biscuits, and Bacon
Thursday: Creamy Chicken Enchiladas, Chips & Salsa
Friday: Takeout
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