In this week's CSA I got romaine lettuce, peas, sugar snap peas, green onion, and radishes. Hopefully I'll get more regular peas over the next few weeks so I can make pea soup and freeze some for throughout the year. I'm not sure what to do with the sugar snap peas beyond a sautee or stir fry!
I've linked up this menu to Menu Plan Monday over at
Sunday: Tortilla Roll Ups and Fruit
Monday: Steak, Sauted Snap Pea and Radishes, Baked Potatoes
Tuesday: Chicken Carbonara with Crusty Bread (peas)
Wednesday: Grilled Shrimp Ceaser Salad (romaine)
Thursday: Tacos (romaine & green onion)
Friday: Take Out or Leftovers